OLA! Happy to meet you.
Back in 2014, while carrying out a public health research looking at the health and lifestyle of children, Dr. Pei Ying Sim, nutritionist and creative force behind Myola, was shocked to see the food choices available in schools.
To her surprise, while working as a Post Doctorate with 1500 school children, she realized there were limited healthy foods in school canteens. Every day children were consuming foods laden with sugar, salt and bad fats. The results of their poor diet reflected in their health report. The impact of seeing people, young and old eating foods that are draining their energy, triggered her to start OLA in Singapore. By creating OLA, she is hopeful to change the perception of people around natural food by making it fun, affordable and delicious.
What’s in the future with OLA?
In the future, our aim is to create a socially and environmentally responsible company that is not only sustainable but also gives back to the community. The idea of zero hunger in the world is possible if we all as a progressive nation do our part. The simplest way to start is by eating mindfully, "eat when you are hungry and stop when you are full." Let’s come together in creating this wave of happiness through wholesome foods.
OLA – REAL FOOD. GUILT-FREE.